Title: Vanilla Oil [America]
Categories: Basic Condiment
Yield: 1 Pint

1		Vanilla bean
1	pt	Cooking oil

Place a long, split bean in a pint of good-quality cooking oil. Steep for a week and use as needed.

For salads and sauteing - try it with poultry, delicately seasoned meats, seafood, and vegetables.

Source: Old Farmer's Almanac, 1996

From: Dorothy Flatman Date: 08-13-98 (11:49) Doc's Place Bbs Online. (253) Cooking

previous

next